For all you wing lovers out there: this recipe is easy peasy and loaded with lots of flavor. This can be (preferably) prepped and marinaded over night and cooked the next day! This dish is perfect for football Sunday’s or a treat yo’ self dinner with a nice cold beer… Hmmm.
2-3 pounds of chicken wings or (thighs if you have in the fridge)
Salt and pepper
1/4 cup Soy sauce
2 tablespoons finely chopped and peeled ginger
2 cloves of minced garlic
1 Teaspoon fish sauce
1 tablespoon of brown sugar
As much Sriracha desired (if you like heat) *
2 teaspoons sesame oil
Sesame seeds and green onions for garnish
Mix ingredients together and marinate wings with the ingredients for 3 hours in an air tight container or overnight if possible.
Pre heat oven at 425 and bake wings for 25 minutes.
While the chicken is cooking, put half of marinade in a blender to break up the ginger and garlic then transfer to a heated saucepan on high for 3-4 minutes, once it starts to bubble remove from heat.
Remove wings from the oven and place in a large bowl with the left over portion of the marinade, mix together and then place the wings back in the oven for another 20-25 minutes. Once cooked throughly add the rest of the sauce from the pan to the wings, garnish with sesame seeds and green onions and voila!
* I added the sriracha towards the end so it wasn’t as sweet. Totally recommend it or any type of your favorite hot sauce to the dish.
Recipe c/o Dash of Salt