I’m a Working-Class Person Working with Class.

karl1 karl2 karl3 karl4 karl5 karl6 karl7 karl8 karl9Top: Nordstrom | Jeans: Blank NYC (similar here) | Denim top: Forever 21 | Bag: Saint Laurent | Sandals: Steve Madden (similar here) | Sunglasses: Ray-Ban

When I saw this top, I knew I had to have it! I am definitely a working-class person working with class. 😉 Graphic tees are so much and so easy to wear! They add a sort of edge to an outfit and can easily be dressed up or down. For example, pair this top with a mini skirt and some cool booties and you’re ready to take on the night! Find a cool graphic tee that describes you.

xo

 

Savory Carrot & Celery Cake

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Forget about grudgingly munching on tasteless celery because you want to lose weight. Seriously now, who really likes celery by itself? If you do, I’m currently slow-clapping for you.

If you don’t, I have a great alternative for you. Now you can eat a delicious savory carrot and celery cake to enjoy the previously almost-tasteless-low-calorie-celery, but pair it with sweet and crunchy carrots and onions to bake a CAKE. Yes, you can finally have your cake and eat it too.

Carrots have beta-carotene that your body converts into vitamin A for healthy skin, vision and boosts your immune system! Celery is basically 99% water so it detoxifies your digestive system. Onions have biotin that helps make our hair luscious and our nails strong.

Doesn’t this sound like the BEST. CAKE. EVER?!

Ingredients:

  • 2 eggs
  • ½ cup low-fat milk
  • 1 cup of shredded raw carrot
  • 1 cup of chopped celery
  • Half cup of chopped white onion
  • ½ cup shredded mozzarella cheese (or ¼ cup parmesan cheese) (set some of this aside to sprinkle some over the top)
  • 8 slices of 100% whole wheat bread, shredded
  • Salt and pepper to taste

Now let’s make it

  • Mix the bread and milk in a bowl to form a dough-like consistency.
  • Mix in mozzarella or parmesan cheese (if using parmesan, be careful with adding too much salt afterwards because parmesan is salty!)
  • Add salt and pepper to taste.
  • Mix in the eggs, shredded carrot, celery and onion.
  • Mix thoroughly until it is all blended evenly.
  • Preheat oven to 350 F degrees.
  • Pour mixture into greased baking dish and bake for 20 minutes until golden on top.
  • You can eat this dish hot or cold!

Celery never tasted better!

 

By: Nati’s Kitchen

‘Little Black Boots’ Inspired.

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Top: c/o Market Miami | Dress: Lush (similar here) | Necklace: c/o JV Jewels | Booties: Sam Edelman (similar here) | Sunglasses: Ray-Ban

Jill Wallace, blogger of Little Black Boots, has the best bohemian, free-spirited and effortless style. While I sound very mean girls, I saw her wearing a peasant blouse and an overall dress, so I had to wear a peasant blouse and overall dress. Of course, I added my little flair. 🙂 Plus, I had to top it off with little black boots.

This outfit truly made me feel like it was finally fall! I love prints but I especially love leopard for fall. Where it’s a little chillier, feel free to wear a cute sweater and tights under an overall dress like this. We’re still hitting the high 80’s here in Miami, so this is the best I could do (and I was still sweating!) Can’t wait till it gets colder here so I can definitely try this outfit with a sweater.

xo